American Range

Features: Designed for Low Volume Operations Green Flame series range 24″ with the option of open burners or griddles or a combination. 25,000 BTU...

Features: The restaurant series range 24″ with the option of open burners or griddles or a combination. * 32,000 BTU/hr. open burners with anti-c...

Features All stainless steel front and sides. Heavy gauge stainless steel tank. Burner rated at 80,000 BTU/hr. Millivolt control system with 1...

Features: Designed for Low Volume Operations Green Flame series ranges from 36″ with the option of open burners griddles or a combination.* 25,000...

Features: Restaurant series range 36″ with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lif...

Features: Designed for Low Volume Operations Green Flame series ranges 48-inch with the option of open burners griddles or a combination.* 25,000 ...

Features: Restaurant series range 48″ with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lif...

Features: Designed for Low Volume Operations Green Flame series ranges from 60″ with the option of open burners griddles or a combination.* 25,000...

Features: Restaurant series range 60″ with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lif...

Features: Designed for Low Volume Operations Green Flame series ranges from 72″ with the option of open burners griddles or a combination.* 25,000...

Features: Restaurant series range 72″ with the option of open burners or griddles or a combination.32,000 BTU/hr. open burners with anti-clog lift...

Features: Stainless steel exterior in 24″, 36″, 48″, 60″ and 72″ widths. Adjustable grates, with three position settings. 20,000 BTU/hr. burners f...

Features: Stainless steel exterior with open cabinet base, in 24″, 36″, 48″, 60″ and 72″ widths. Adjustable grates, with three position setting...

Features High Efficency Fryer, split-pot, half & full size 50 pounds oil capacity, seperated from 25 pounds oil capacity. All stainless st...

Features:        Stainless steel exterior body in 24″, 36″, 48″, 60″ and 72″ widths. True char-broiled flavor with natural volcanic lava rock. Ju...

Features: Wall Mount Brackets: 24″ (610), 36″ (914) and 48″ (1219) – 60″ (1524) 72″ (1829) Countertop Installation, leg kit Range mount kit, to in...

Features Cooks 20-22 Lbs. of fries per hour 15-pound oil capacity Snap-acting mechanical thermostat holds oil temperature accurately at temper...

Features: Infrared heat broiler perfect for thick cut proteins. Stainless steel heavy gauge construction. Broiler grid is spring balanced for easy...

Features: Infrared heat broiler perfect for thick cut proteins. Stainless steel heavy gauge construction. Broiler grid is spring balanced for easy...

Features: Infrared heat broiler perfect for thick cut proteins. Stainless steel heavy gauge construction. Broiler grid is spring balanced for easy...

Features All stainless steel front and sides. Heavy gauge stainless steel tank. Burners rated at 40,000 BTU/hr. each. Millivolt control system...

Features All stainless steel front and sides. Heavy gauge stainless steel tank. 6″ legs or optional casters. Two year limited warranty, parts ...

Standard 3/4" Thick Highly Polished Steel griddle plate U” shaped burners for every 12” of griddle surface for even cooking. Stainless steel pilot...

American Range Model No. ARSTG‐36 Griddle, gas, 36" wide, countertop, 1" thick smooth polished steel griddle plate, 21"cooking depth (3) "U" shaped...

Features Stainless steel sides, front and landing ledge in 24″, 36″, 48″, 60″ and 72″ widths. Steel griddle plates in 1″ thickness Two cooking...

Features Polished steel griddle plate in 1-inch thickness “U” shaped burners for every 12″ of griddle surface Stainless steel pilots for insta...

Features All stainless steel front and sides. Heavy gauge stainless steel tank. Energy Efficient Burner rated at 80,000 BTU/hr. Millivolt cont...

Features Stainless steel exterior body in 48″ and 60″ widths. Large 27” or 36” deep broiling surface. Round-rod, non-stick cooking top grates ...

Features Two-piece lift off 32,000 BTU/hr. burners Heavy duty removable, 12″ x 12″ cast-iron grates Manual gas control valve for each burner S...

Features: Two-piece lift off 32,000 BTU/hr. burners Heavy duty removable, 12″ x 12″ cast-iron grates Manual gas control valve for each burner Stai...

Features: Two-piece lift off 32,000 BTU/hr. burners Heavy duty removable, 12″ x 12″ cast-iron grates Manual gas control valve for each burner Stai...

Features: High efficiency ceramic infrared burners producing 1800°F (983°C) heat at top surface of the burners. High heat to sear in juices for gr...

Features: High efficiency ceramic infrared burners producing 1800°F (983°C) heat at top surface of the burners. High heat to sear in juices for gr...

Features: Infrared heat broiler perfect for thick cut proteins. Stainless steel heavy gauge construction. Broiler grid is spring balanced for easy...

Features: Infrared heat broiler perfect for thick cut proteins. Stainless steel heavy gauge construction. Broiler grid is spring balanced for easy...

Features: Infrared heat broiler perfect for thick cut proteins. Stainless steel heavy gauge construction. Broiler grid is spring balanced for easy...

Features:        Stainless steel exterior body in 24″, 36″, 48″, 60″ and 72″ widths. True char-broiled flavor with natural volcanic lava rock. Ju...

Features: High efficiency ceramic infrared burners producing 1800°F (983°C) heat at top surface of the burners. High heat to sear in juices for gr...

Features: American Range, model ME-1 single or ME-2 double Bakery depth  (45 1/2″ depth)convection oven with 12 kW 208/240 volts Porcelainized...

Features: American Range, model MSDE-1 single or MSDE-2 double Standard depth (37 1/4″ depth)convection oven with 12 kW 208/240 volts Porcelaini...

Features: American Range, model M-1 single or M-2 double Bakery depth (45 1/2″ depth)convection oven with 90,000 BTU/hr. Porcelainized oven cavi...

Features: Features: American Range, Gas model MSD-1 single or MSD-2 double Standard depth (37 1/4″ depth)convection oven with 75,000 BTU/hr. Por...

Features: American Range, Gas model MSD-1HE single or MSD-2HE double Standard depth (37 1/4″ depth) High Efficiency Standard depth models 60,000...

Features Slanted cooking surface provides a range of cooking temperatures Individually controlled 30K BTU (9KW) H-type heavy duty cast iron bu...

Features: Heavy Duty H-type cast iron burners at 30K BTU (9 KW) each Removable reinforced cast iron radiants prevent clogging of burners and provi...

Features: OPEN BURNERS: Two-Piece, gasket-less lift off anti-clog burners. Designed and constructed with perimeter burner ports aligned at 45°. ...

Features: All aluminum water tank and heat transfer surface saves energy and speeds up the cooking process. Includes (6) baskets. Concentric ring ...

Features Portable Fryer Filter System removes food particulates and other solids from cooking oil Fryer filter models available in 60 pound an...