American Range 36 Inch Stainless Steel Commercial Gas Restaurant Range

The American Range 36-inch commercial gas restaurant range series is designed for professional kitchens in restaurants, hotels, diners, catering facilities, and other foodservice establishments. Built with stainless steel sides and front, a heavy-duty construction, and a 6-inch front landing ledge, these ranges provide reliable performance for demanding commercial cooking environments. The 36-inch design offers multiple cooking configurations to support a variety of menu requirements.

This series includes open-burner, manual-griddle, and combination cooking configurations depending on the model. The open burners deliver 32,000 BTU/hr. each, while the griddle burners deliver 20,000 BTU/hr. The oven base includes a standard oven with a porcelainized interior, two chrome-plated racks, and adjustable thermostat control from 250°F to 500°F. Storage-base configurations are also available for kitchens that need additional equipment space.