American Range 72 Inch Stainless Steel Commercial Gas Restaurant Range with Raised Griddle and Open Burners

The American Range 72-inch raised griddle commercial gas restaurant range series is designed for professional kitchens in restaurants, hotels, steakhouses, diners, and high-volume foodservice establishments. Featuring a combination of powerful open burners and a raised griddle-broiler, these heavy-duty gas ranges provide versatile cooking capabilities for preparing steaks, burgers, seafood, breakfast items, sauces, and other menu favorites. The stainless steel construction and commercial-grade components are designed for demanding daily kitchen operations.

The series features 32,000 BTU open burners with removable lift-off burner heads and cast-iron cooking grates. Its raised griddle section features a 3/4-inch thick steel cooking plate, individual manual burner controls, and a 3-inch grease collector for convenient grease management. Available configurations include different burner and griddle arrangements, with standard oven, convection oven, or storage-base options depending on the selected model.