American Range 48 Inch Stainless Steel Commercial Gas Restaurant Range with Burner and Griddle Options

The American Range 48-inch commercial gas restaurant range series is designed for professional kitchens in restaurants, hotels, diners, catering facilities, and other foodservice establishments. Built with heavy-duty commercial construction and durable stainless steel components, this range series provides versatile cooking capabilities for demanding foodservice operations. Its wide cooking surface offers multiple configurations to accommodate different kitchen menus and cooking requirements.

The series is available with open burners, manual griddle tops, or combinations of both. The open burners feature anti-clog lift-off burner heads, while the griddle options include a heavy-duty 1-inch thick cooking plate. Depending on the configuration, the range base can accommodate two space-saver ovens or a standard or convection oven with additional storage space. The ovens feature porcelainized interiors, two racks, and adjustable thermostatic controls, making this series suitable for versatile commercial cooking applications