American Range 60 Inch Stainless Steel Commercial Gas Restaurant Range with Burner and Griddle Options

The American Range 60-inch commercial gas restaurant range series is designed for high-volume cooking in restaurants, hotels, diners, catering facilities, and professional foodservice kitchens. Featuring heavy-duty stainless steel construction, a spacious cooking surface, and versatile burner and griddle configurations, this series provides dependable performance for demanding commercial cooking operations.

Available with open burners, manual griddle sections, or a combination of both, these ranges offer flexibility for preparing a wide variety of menu items. The griddle features a heavy-duty 1-inch thick cooking plate, while the open burners include anti-clog lift-off burner heads and cast-iron cooking grates. The base configurations offer two ovens, with standard oven, convection oven, or storage-base options to accommodate different kitchen requirements.