Product Description
The American Range 72-inch commercial gas restaurant range series is designed for high-volume cooking in restaurants, hotels, diners, catering facilities, and institutional kitchens. Built with heavy-duty stainless steel construction, a spacious cooking surface, and commercial-grade components, this series provides versatile cooking capabilities for demanding foodservice operations. Its 72-inch design offers multiple burner and griddle configurations to accommodate different kitchen menus and cooking requirements.
The series features open burners, manual griddle sections, or combinations of both, depending on the model. The open burners have heavy-duty cast-iron grates and removable burner heads for easier cleaning, while the griddle sections feature thick polished steel cooking plates and individual manual controls. The range base can be configured with standard ovens, convection ovens, or storage bases, providing flexibility for professional kitchen operations.
Key Features
| Heavy-duty commercial restaurant range |
| Spacious 72-inch cooking platform |
| Multiple burner and griddle configurations |
| Removable two-piece burner design for easier cleaning |
| Heavy-duty cast-iron cooking grates |
| Polished steel griddle cooking surface |
| Individual griddle burner controls |
| Removable full-width drip pan |
| Standard and convection oven options |
| Optional storage base configuration |
| Porcelain-enamel oven interior |
| Adjustable oven thermostat |
| Removable back shelf |
| Multiple backsplash configurations |
| Designed for high-volume commercial kitchens |
Made in America
Made in the United States of America.
ETL Listed
This product has been certified by ETL, a division of the Intertek Group.
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American Range 72 Inch Stainless Steel Commercial Gas Restaurant Range with Burner and Griddle Options

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