Product Description
The American Range 24-inch commercial restaurant range series is designed for professional kitchens in restaurants, hotels, diners, and catering establishments. Built with a heavy-gauge welded frame, stainless steel front and sides, and durable commercial cooking components, this range series supports demanding foodservice operations. Its 24-inch-wide design provides versatile cooking capabilities while helping maximize available kitchen space.
Available configurations include open burners, manual griddles, and storage-base options. Open burners deliver 32,000 BTU/hr. each, while the manual griddle provides 20,000 BTU/hr. per burner. Depending on the selected model, the unit can accommodate a space-saver oven or storage base, making it suitable for preparing a variety of menu items in commercial kitchens.
Key Features
| 24-inch commercial restaurant range series |
| Stainless steel front and sides |
| Heavy-gauge welded frame construction |
| 32,000 BTU/hr. open burners |
| 20,000 BTU/hr. griddle burner |
| Available with open burners or manual griddle configurations |
| Space-saver oven or storage base options |
| Heavy-duty cast iron burner grates |
| Removable full-width drip pan |
| Adjustable legs |
| Multiple backsplash configurations |
| Designed for commercial foodservice kitchens |
| Made in the USA |
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American Range 24 Inch Stainless Steel Commercial Gas Restaurant Range

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