American Range Gas Restaurant Range with Radiant Broiler Top and Standard Oven or Storage Base

The American Range Radiant Broiler Restaurant Range is designed for commercial kitchens requiring dependable grilling and versatile cooking performance. Featuring heavy-duty reversible cast iron cooking grates and removable cast iron radiants, this gas range provides consistent heat distribution and excellent searing results. Its individually controlled steel burners deliver 15,000 BTU per 6-inch section, making it suitable for busy restaurant operations.

Constructed with a durable stainless steel front, sides, backriser, and landing shelf, this range is built for long-lasting commercial use. Depending on the model configuration, it includes a standard oven or a combination of oven and storage base. The oven features a porcelain enamel interior, two chrome-plated racks, an adjustable thermostat, and a spring-assisted door for convenient operation.