Infrared Broilers, Lower and Upper Ovens AGBU-WO-4 By American Range
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Product Description
Features:
- Infrared heat broiler perfect for thick cut proteins.
- Stainless steel heavy gauge construction.
- Broiler grid is spring balanced for easy lowering with five locking positions.
- Proteins experience minimal shrinkage while retaining juices, tenderness and flavor.
- Removable full width grease pan for easy cleaning.
- Stainless steel drip shield is located underneath drawer to prevent dripping when drawer is pulled out, and easily removable for cleaning.
- Specks and Manual
- OVERFIRED BROILER GAS TYPE: NATURAL LP WITH TWO OVENS
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