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Southbend Ultimate Hybrid Restaurant Range, Gas And Electric, 36″, 3 Star/Sauté Gas Burners In Front, 3 Non-Clog Gas Burners Back, Standard Grates, Electric Convection Oven – Natural Gas, 198000 Total BTU – H4364A

Southbend Ultimate Hybrid Restaurant Range, Gas And Electric, 36″, 3 Star/Sauté Gas Burners In Front, 3 Non-Clog Gas Burners Back, Standard Grates, Electric Convection Oven – Natural Gas, 198000 Total BTU – H4364A

by Southbend
SKU H4364A
Save 50% Save 50%
$22,961.00
$22,961.00 - $22,961.00
$22,961.00
$11,480.50
$11,480.50 - $11,480.50
$11,480.50
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Pickup available at GSW - CA

Usually ready in 2-4 days

Southbend H4364A Ultimate Restaurant Range Description:

The Southbend H4364A Ultimate Restaurant Range is a 36" gas/electric unit designed for high-demand commercial kitchens. Featuring three star/sauté burners in the front and three non-clog burners in the back, it also includes a hybrid electric convection oven with three racks. The unit is built with a stainless steel front, sides, and shelf, along with a 22-1/2" flue riser. The range offers 198,000 BTUs and is CSA and NSF certified for safety and quality.

Key Features:

  • 36" gas/electric configuration
  • (3) star/sauté burners, (3) non-clog burners
  • Hybrid electric convection oven with 3 racks
  • Stainless steel construction with 6" adjustable legs
  • 198,000 BTU output, CSA, NSF certified
  • Includes removable cast iron grates, manual gas shut-off, and standing pilot
  • 4" front rail, battery spark ignition for oven

Limited Warranty
One year on operational part, one year labour

Specification

Specification