Southbend Ultimate Hybrid Restaurant Range, Gas And Electric, 36″, 3 Star/Sauté Gas Burners In Front, 3 Non-Clog Gas Burners Back, Standard Grates, Electric Convection Oven – Natural Gas, 198000 Total BTU – H4364A

Southbend H4364A Ultimate Restaurant Range Description:

The Southbend H4364A Ultimate Restaurant Range is a 36" gas/electric unit designed for high-demand commercial kitchens. Featuring three star/sauté burners in the front and three non-clog burners in the back, it also includes a hybrid electric convection oven with three racks. The unit is built with a stainless steel front, sides, and shelf, along with a 22-1/2" flue riser. The range offers 198,000 BTUs and is CSA and NSF certified for safety and quality.

Key Features:

• 36" gas/electric configuration
• (3) star/sauté burners, (3) non-clog burners
• Hybrid electric convection oven with 3 racks
• Stainless steel construction with 6" adjustable legs
• 198,000 BTU output, CSA, NSF certified
• Includes removable cast iron grates, manual gas shut-off, and standing pilot
• 4" front rail, battery spark ignition for oven