Southbend Electric Range, Electric, 36″, 24″ Thermostatic Griddle, 2 Round Hot Plates, Standard Oven Base – SE36D-TTB

The Southbend SE36D-TTB is a 36" heavy-duty electric commercial range that combines two round hotplates, a spacious 24" griddle, and a standard oven to create a versatile cooking station in your kitchen. Built with a stainless steel front, sides, and top, this range is designed for durability and long-lasting performance under heavy use.

The round hotplates are 9" in diameter, each with a three-heat switch, allowing you to adjust the temperature to high, low, or medium. The 24" griddle features a 0.5" thick plate with thermostatic controls that provide precise temperature adjustments between 150°F and 450°F, ideal for cooking everything from burgers to pancakes. The griddle also includes splashers on the sides and rear to keep your kitchen surfaces clean. The standard oven offers one rack and is fully insulated to maximize energy efficiency, with a stainless steel inner lining and aluminized steel interior for added durability. A 5" stainless steel flue riser redirects heat and smoke away from users, while the 6" adjustable legs make it easy to install on uneven floors.

This unit meets cETLus and ETL-Sanitation standards, ensuring safety and reliability for commercial kitchens.

Key Features:

• 36" electric range with two (2) round hotplates and a 24" griddle
• Round hotplates with three-heat switch (high, medium, low)
• 24" griddle with 0.5" thick plate and thermostatic controls (150°F to 450°F)
• Standard oven with one rack and fully insulated design
• Stainless steel front, sides, top & oven lining for durability
• 5" stainless steel flue riser for heat and smoke control
• 6" adjustable legs for installation on uneven floors
• cETLus and ETL-Sanitation certified for safety and sanitation