Winco Heavyweight Cold-Rolled Steel Sicilian Pizza Pans

The Winco SPP Series Sicilian Pizza Pans are designed for baking traditional thick and chewy Sicilian-style pizzas, as well as bread and other baked foods in restaurants, pizzerias, bakeries, and commercial kitchens. They are constructed from heavyweight cold-rolled steel for durable performance and even heat transfer during repeated baking cycles.

The pans feature a durable non-stick finish for easier food release and cleanup, while the tapered sides allow the pans to fully nest for space-efficient storage. The 1-inch-deep design is suitable for thicker pizza crusts and commercial baking applications.