Waring WPP600 PlanitPOD Commercial Fermentation Chamber

The Waring WPP600 PlanitPOD Fermentation Chamber gives commercial kitchens a controlled environment for producing tempeh, koji, plant-protein blends, and other fermented foods. Preprogrammed, validated cycles simplify fermentation while internal airflow helps maintain stable growing conditions.

Each fermentation program includes a low-temperature pasteurization stage, while a separate high-temperature sanitization cycle prepares the chamber for the next batch. HACCP activity logs can be exported through the USB data port for operational recordkeeping.

The removable door supports hand cleaning, while the condensation tray, silicone ventilation ports, stainless steel fermentation tray, and A-frame are removable for easier maintenance. The fermentation tray and A-frame are included.