Waring WCV2QT50 11" x 12" 2 Qt Chamber Vacuum Packaging Bags | 3 Mil Sous Vide Pouches, 50 Pack

The Waring WCV2QT50 2-Quart Chamber Vacuum Packaging Bags are designed to provide superior food preservation and storage efficiency in commercial kitchens. Engineered for use with chamber vacuum sealers like the Waring WCV300, these bags ensure optimal performance when sealing both solid and liquid-rich foods.

Each bag features an approximate size of 11" x 12", offering a 2-quart capacity that is ideal for packaging meats, soups, marinades, vegetables, and prepared meals. Made from a durable 3 mil blend of polyethylene and nylon, these pouches provide excellent puncture resistance and airtight sealing for long-lasting freshness.

These versatile vacuum bags are suitable for boiling, freezing, and microwave use, making them perfect for sous vide cooking and long-term food storage. Their chamber-compatible design allows for efficient air removal, especially when sealing liquids, helping to extend shelf life and reduce food waste.