True TRCB‑52‑HC ~ SPEC3 51‑7/8″ Stainless Steel Refrigerated Chef Base – Two Drawer, R290, Heavy‑Duty Marine‑Edge Top

Discover the True TRCB‑52‑HC ~ SPEC3—a mid‑sized refrigerated chef base built tough for busy commercial kitchens. Engineered in the USA, it features a durable one‑piece 18‑gauge 300‑series stainless steel top with a spill‑containment “V” edge, capable of supporting up to 717 lbs. Inside, two locking stainless steel drawers store up to three full‑size pans each, maintaining consistent temperatures between 33 °F and 38 °F with the eco‑friendly R290 hydrocarbon refrigeration. Its self‑contained capillary‑tube system delivers fast recovery and guided airflow, while stainless steel sides, interior and heavy insulation ensure easy cleaning and food safety. Certified by cULus, UL EPH, CE, and backed by a 7‑year parts, labor, and compressor warranty, this chef base is built to perform and last.

 Key Features:

• Heavy‑Duty Stainless‑Steel Top: One‑piece 18‑gage 300‑series stainless steel with marine-style “V” edge; supports 717 lbs (326 kg) of equipment

• Two Locking Drawers: Each drawer fits up to three 12″ × 20″ × 4″ full-size pans; includes recessed handles, magnetic gaskets, durable slides, and optional bolt locks

• Eco‑Friendly R290 Cooling: Self-contained, capillary-tube system with R290 refrigerant offering zero ODP/GWP; delivers 33–38 °F with rapid forced-air recovery

• All‑Stainless Construction & Insulation: Stainless front, sides, top, and interior liner with stainless floor; GalFan or aluminum rear; foam-in-place insulation with zero ODP and GWP

• Mobility & Maintenance: 4″ swivel castors (front-locking), slide-out condensing unit, removable drawers and gaskets, exterior-mounted digital thermometer for easy access

• Certifications & Warranty: Certified cULus, UL, UL EPH Classified, CE; made in the USA; includes a 7‑year warranty on compressor, parts, and labor

Specifications

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