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Product Description
The Standard Range SR-SM36-WM provides fast commercial gas broiling for finishing, browning, and cheese melting. Its 36-inch cooking area supports productive restaurant and institutional service.
A wall-mounting kit allows space-saving installation while keeping the salamander accessible to kitchen staff during busy shifts.
Key Features
| 36-inch infrared broiler delivers responsive finishing heat |
| Wall-mounted design preserves valuable workspace |
| Adjustable rack positions handle varied menu items |
| Stainless steel construction supports long-term durability |
| Removable crumb tray streamlines daily maintenance |
| Rapid radiant heat improves ticket-time efficiency |
| Commercial format suits restaurants and institutions |
| Ideal for browning, broiling, and cheese melting |
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Standard Range SR-SM36-WM 36-Inch Gas Salamander Broiler with Wall Mount Kit
Standard Range
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Type
Salamander Broiler
Specifications
Configuration
Commercial salamander broiler.
Capacity & Power
36-inch gas; wall mount.
Controls & Operation
Purpose-built controls support consistent professional production.
Construction
Durable commercial-grade surfaces designed for foodservice use.
Cleaning & Maintenance
Accessible components and removable service parts simplify routine care.
Installation Note
Verify final dimensions, clearances, connections, ventilation, and local code requirements against the attached specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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