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Product Description
The Standard Range SR-COG-SGL is a full-size single-deck gas convection oven built for consistent commercial baking and roasting. Three burners provide 54,000 total BTU for dependable professional production.
A spacious cavity, flexible rack positioning, and forced-air circulation make it suitable for restaurants, bakeries, cafeterias, and institutional kitchens.
Key Features
| Full-size cavity supports demanding baking and roasting |
| Three gas burners deliver 54,000 total BTU |
| Single-deck design balances capacity and footprint |
| Forced-air circulation promotes even results |
| Flexible rack positions accommodate varied menu items |
| Viewing doors make product monitoring easier |
| Commercial construction withstands heavy daily use |
| Ideal for restaurants, bakeries, and institutions |
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Standard Range SR-COG-SGL Full-Size Single-Deck Gas Convection Oven - 54,000 BTU
Standard Range
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Type
Convection Oven
Specifications
Configuration
Single Deck commercial convection oven.
Power Requirements
Natural Gas, 54,000 BTU; confirm local electrical, gas, ventilation, and code requirements before installation.
Cooking System
Forced-air convection or controlled low-temperature cooking, as applicable to this model, supports consistent professional production.
Capacity & Workflow
One commercial cavity provides efficient production within a consolidated footprint.
Construction
Durable commercial equipment designed for professional foodservice environments.
Installation Note
Verify final dimensions, clearances, utility connections, and included accessories against the attached manufacturer specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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