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Product Description
The Standard Range SR-COE-DBL-240 combines two full-size convection ovens for demanding professional production. Its 240V electric configuration provides expanded capacity for baking, roasting, and finishing.
Separate cavities and balanced airflow help restaurants, bakeries, and institutions manage multiple batches with dependable results.
Key Features
| Double-deck electric design maximizes full-size capacity |
| 240V configuration fits compatible commercial installations |
| Independent cavities support simultaneous production |
| Forced-air circulation promotes even baking and roasting |
| Flexible rack placement handles varied menus |
| Viewing doors reduce unnecessary heat loss |
| Durable construction supports busy foodservice environments |
| Consolidated footprint improves kitchen efficiency |
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Standard Range SR-COE-DBL-240 Full-Size Double-Deck Electric Convection Oven - 240V
Standard Range
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Type
Convection Oven
Specifications
Configuration
Double Deck commercial convection oven.
Power Requirements
240V Electric; confirm local electrical, gas, ventilation, and code requirements before installation.
Cooking System
Forced-air convection or controlled low-temperature cooking, as applicable to this model, supports consistent professional production.
Capacity & Workflow
Two independent cavities increase output and batch flexibility.
Construction
Durable commercial equipment designed for professional foodservice environments.
Installation Note
Verify final dimensions, clearances, utility connections, and included accessories against the attached manufacturer specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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