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Product Description
The Standard Range SR-COE-DBL-208 provides two full-size electric convection cavities for high-volume commercial production. Its 208V double-deck configuration supports efficient baking and roasting throughout busy shifts.
Independent decks and forced-air circulation allow flexible batch scheduling while helping maintain consistent cooking results.
Key Features
| Two full-size electric oven cavities expand production |
| 208V double-deck configuration supports high-volume operations |
| Independent decks improve batch flexibility |
| Forced-air circulation delivers consistent results |
| Adjustable rack placement accommodates varied foods |
| Viewing doors simplify monitoring |
| Commercial construction withstands demanding use |
| Vertical design increases capacity per square foot |
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Standard Range SR-COE-DBL-208 Full-Size Double-Deck Electric Convection Oven - 208V

Standard Range
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Type
Convection Oven
Specifications
Configuration
Double Deck commercial convection oven.
Power Requirements
208V Electric; confirm local electrical, gas, ventilation, and code requirements before installation.
Cooking System
Forced-air convection or controlled low-temperature cooking, as applicable to this model, supports consistent professional production.
Capacity & Workflow
Two independent cavities increase output and batch flexibility.
Construction
Durable commercial equipment designed for professional foodservice environments.
Installation Note
Verify final dimensions, clearances, utility connections, and included accessories against the attached manufacturer specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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