Somerset Stainless Steel ( SDR-400/SDR-400T) Dough Rounders/Divider
by Somerset
Original price
$0.00
-
Original price
$0.00
Original price
$7,898.80
$7,898.80
-
$8,376.20
Current price
$7,898.80
Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like, tortillas, pita bread, flat bread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production.
FEATURES:
FEATURES:
- High production; 7,200 pieces per hour
- Rounds dough from 1oz (50g) to over 36oz (1kg)
- Stick-resistant dough intake
- Produces airtight balls with uniform round shape & sizes
- Compact size and low profile for flexible use
- Simple one person operation
- Adaptable to conveyor for full operation
- Automatic - no adjustments for dough size
- Reduces labor costs and health issues
- Continuous flow operation
- Pizza
- Bread Rolls
- Roti
- Tortillas
- Pita bread
- Chipote
- Ethnic Food
SPECIFICATIONS SDR-400 :
| Auger & Drum | Synthetic |
| Bearings | Permanently lubricated, sealed ball bearings |
| Gear Motor | Heavy-Duty 3/4 HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz |
| Finishing | All foodservice grade stainless steel |
| Legs | 4” adjustable, stainless steel |
| Shipping Weight | SDR-400 225lbs(102kgs). |
** Comes with Standard table SUT-0024
-The shipping cost provided is for commercial addresses only.
-Residential address delivery can cost $65 to $100 extra and needs to be paid before
we can arrange to ship the order.
-Returns: Available for Products “Not Opened”, Never Used, and in original packing.
Manufacturers can assess 25% of the restocking Fee on all returns.
Additional Features:
- High production; 7,200 pieces per hour
- Rounds dough from 1oz (50g) to over 36oz (1kg)
- Stick-resistant dough intake
- Produces airtight ball with uniform round shape & size
- Compact size and low profile for flexible use
- Simple one person operation
- Adaptable to conveyor for full operation
- Automatic - no adjustments for dough size
- Reduces labor costs and health issues
- Continuous flow operation