Product Description
The Southwood RG4-NG commercial natural gas rotisserie oven cooks approximately 16 to 20 chickens across four independently driven spits. Heavy-duty stainless steel construction, tempered glass, and interior lighting create a durable and highly visible cooking display.
Individual gas and motor controls allow operators to run only the capacity needed for each service period. A large drip pan, accessible controls, gas regulator, and adjustable legs support practical daily operation and maintenance.
Key Features
| 16-20 chickens; 4 spits supports efficient commercial production |
| 38,000 BTU; 110V motors configuration matches professional foodservice needs |
| Independent gas and motor controls provide straightforward operation |
| Durable construction is designed for demanding daily use |
| Service-friendly design helps simplify cleaning and maintenance |
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Southwood RG4-NG 16-20 Chicken Natural Gas Rotisserie Oven - 4 Spits

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