Southbend Ultimate Restaurant Range - 64,000 BTU – H436D-3T

Southbend H436D-3T Ultimate Restaurant Range

The Southbend H436D-3T is a high-performance, commercial-grade gas/electric range designed for the demands of a busy kitchen. This 36-inch model features a griddle with thermostatic controls for precise temperature regulation and a standing pilot. It also includes an electric hybrid standard oven, perfect for a variety of cooking tasks. The durable stainless steel construction ensures longevity and easy maintenance.

Key Features:

• 36" gas/electric hybrid design
• Thermostatic controls with standing pilot
• Includes 1 electric hybrid standard oven (with 1 rack)
• 22-1/2" flue riser with shelf
• 64,000 BTU output
• Stainless steel front, sides, and shelf
• 6" adjustable legs
• cCSAus, CSA Flame, CSA Star, NSF certified