Southbend Ultimate Restaurant Range 179,000 BTU – H4366A

Southbend H4366A Ultimate Restaurant Range Description:

The Southbend H4366A Ultimate Restaurant Range is a 36" gas/electric commercial range ideal for busy kitchens. It features three star/sauté burners in the front and two Pyromax burners in the back, with standard grates and a standing pilot. This range includes an electric hybrid convection oven with three racks and a 22-1/2" flue riser with shelf. Designed for easy maintenance, it boasts a stainless steel front, sides, and shelf, as well as 6" adjustable legs. Offering 179,000 BTUs, it is CSA and NSF certified and qualifies for Southbend's Service First™ Program for reliable service.

Key Features:

• 36" gas/electric configuration with (3) star/sauté burners, (2) Pyromax burners
• Electric hybrid convection oven with 3 racks
• Stainless steel construction with 6" adjustable legs
• 179,000 BTU output, CSA, NSF certified
• Includes factory-installed regulator, standing pilot, and manual gas shut-off
• 22-1/2" flue riser with shelf, Service First™ Program eligible