Southbend Ultimate Restaurant Range 179,000 BTU – H4365A

Southbend H4365A Ultimate Restaurant Range Description:

The Southbend H4365A Ultimate Restaurant Range is a 36" gas/electric commercial range designed for high-performance kitchens. It features three non-clog burners in the front, two Pyromax burners in the back, and a hybrid electric convection oven with three racks. Built with a 22-1/2" flue riser with shelf and durable stainless steel construction (front, sides, shelf), this range offers 179,000 BTUs of power. It is CSA and NSF certified for safety and efficiency, and it’s designed for durability and easy cleaning, with removable drip trays and a 6" adjustable leg system.

Key Features:

• 36" gas/electric configuration with (3) non-clog burners, (2) Pyromax burners
• Electric hybrid convection oven with 3 racks
• Stainless steel construction with 6" adjustable legs
• 179,000 BTU output, CSA, NSF certified
• Includes factory-installed regulator, standing pilot, and manual gas shut-off
• 22-1/2" flue riser with shelf, removable one-piece drip tray
• Made in the USA, durable and easy to clean