Southbend Ultimate Restaurant Range 162,000 BTU – H4362A

Southbend H4362A Ultimate Restaurant Gas/Electric Range Description:

The Southbend H4362A is a robust 36" gas/electric hybrid range that provides excellent versatility and performance for high-demand commercial kitchens. It comes equipped with six non-clog burners, each with wavy grates that are easy to clean and ideal for even heat distribution. The electric hybrid convection oven features three racks, providing ample space for baking and roasting. This range also includes a stainless steel front, sides, and shelf for durability, along with a 22-1/2" flue riser with shelf and 6" adjustable legs for flexible installation. The range operates at 162,000 BTU, ensuring powerful cooking performance. It is CSA and NSF certified for top quality and safety standards.

Standard Features:

• Factory-installed regulator to maintain consistent gas pressure
• Standing pilot for open top burners for reliable flame ignition
• Battery spark ignition for quick oven start-up
• Front-located manual gas shut-off for the entire range, ensuring safety
• One-year "No Quibble" 24/7 parts and labor warranty for customer satisfaction
• 4" stainless steel front rail adds strength and functionality
• Stainless steel front, sides, and shelf for a sleek and easy-to-maintain surface
• Four (4) removable cast iron grate tops (rear holds up to a 14" stock pot)