Southbend Ultimate Restaurant Range - 160,000 BTU – H4367A

Southbend H4367A Ultimate Restaurant Range Description:

The Southbend H4367A is a 36" gas/electric range designed for heavy-duty use in commercial kitchens. Equipped with four Pyromax burners with standard grates and a standing pilot, this range is paired with an electric hybrid convection oven. The convection oven includes three racks for optimal cooking capacity. The range has a total output of 160,000 BTUs and features a durable stainless steel construction for the front, sides, and shelf, with 6" adjustable legs for flexibility.

Key Features:

• 36" gas/electric range with (4) Pyromax burners and standard grates
• Electric hybrid convection oven with (3) racks
• 160,000 BTU, CSA and NSF certified
• Factory-installed regulator, standing pilot, manual gas shut-off
• Battery spark ignition for oven base
• 4" stainless steel front rail
• Removable cast iron grates; rear burners hold up to 14” stock pot
• Stainless steel construction for ease of cleaning and durability