Southbend Ultimate Restaurant Range 150,000 BTU – H4361A-1G

Southbend H4361A-1G Ultimate Restaurant Range Description:

The Southbend H4361A-1G is a 36" gas/electric commercial restaurant range designed for efficiency and durability. It features (4) non-clog burners with standard grates, a 12" griddle on the left, and an electric hybrid convection oven with (3) racks. The range includes a 22-1/2" flue riser with shelf, stainless steel front, sides, and shelf, and 6" adjustable legs. It provides a total of 150,000 BTU and is cCSAus, CSA Flame, CSA Star, and NSF certified.

Key Features:

• 36" wide, 150,000 BTU total
• (4) non-clog burners with standard grates
• 12" griddle on the left
• Electric hybrid convection oven with (3) racks
• Stainless steel front, sides, and shelf
• 22-1/2" flue riser with shelf
• Double-sided porcelain enamel oven cavity for easy cleaning
• Standing pilot for burners, battery spark ignition for oven
• Removable one-piece drip tray for easy cleaning
• 6" adjustable legs (casters optional)
• cCSAus, CSA Flame, CSA Star, NSF certified