Southbend Ultimate Restaurant Range 114000 Total BTU – H4361D-2TR

Southbend H4361D-2TR Description

Ultimate Restaurant Range, gas/electric, 36", featuring (2) non-clog burners with standard grates, a 24" griddle on the right side, thermostatic controls, and a standing pilot. It includes (1) electric hybrid standard oven with battery spark ignition, and (1) rack. The unit also features a 22-1/2" flue riser with a shelf, stainless steel front, sides, and shelf, along with 6" adjustable legs. The total BTU is 114,000. It meets cCSAus, CSA Flame, CSA Star, and NSF certifications.

This versatile commercial range is available in both gas and electric versions, offering a reliable cooking station with a 36" wide, 37" high, and 27" deep top. Designed with thermostatic controls for the griddle and easy-to-clean features such as a removable one-piece drip tray under the burners, it also includes a front manual gas shut-off. Built to last, this range is 100% made in the USA and perfect for high-demand kitchen environments.

Key Features:

• 36" gas/electric range with (2) non-clog burners
• 24" right-side griddle with thermostatic controls
• Electric hybrid convection oven with battery spark ignition
• 114,000 BTU output
• Includes (1) oven rack & 22-1/2" flue riser with shelf
• Stainless steel construction with 6" adjustable legs (casters optional)
• Easy-to-clean with a removable drip tray under burners
• Front manual gas shut-off & factory-installed regulator
• cCSAus, CSA Flame, CSA Star, NSF certified