Southbend Ultimate Restaurant Range 114000 Total BTU – H4361D-2TL

Southbend H4361D-2TL Description

Ultimate Restaurant Range, gas/electric, 36", featuring (2) non-clog burners with standard grates, a 24" griddle on the left side, thermostatic controls, and a standing pilot. It includes (1) electric hybrid standard oven with battery spark ignition, and (1) rack. The unit also has a 22-1/2" flue riser with a shelf, stainless steel front, sides, and shelf, along with 6" adjustable legs. The total BTU is 114,000. It meets cCSAus, CSA Flame, CSA Star, and NSF certifications.

This commercial range is available in both gas and electric options, providing a versatile cooking station with a 36" wide, 37" high, and 27" deep top. It features thermostatic controls for the griddle, easy cleaning with a removable drip tray under the burners, and a front manual gas shut-off. The unit is durable, 100% made in the USA, and built to last in any high-demand kitchen environment.

Key Features:

• 36" gas/electric range with (2) non-clog burners
• 24" left-side griddle with thermostatic controls
• Electric hybrid convection oven with battery spark ignition
• 114,000 BTU output
• Includes (1) oven rack & 22-1/2" flue riser with shelf
• Stainless steel construction with 6" adjustable legs (casters optional)
• Easy-to-clean with a removable drip tray under burners
• Front manual gas shut-off & factory-installed regulator
• cCSAus, CSA Flame, CSA Star, NSF certified