Southbend Ultimate Range, Gas, 36″, 2 Non-Clog Burners, Standard Grates, 24″ Manual Griddle, Right, Electric Standard Oven – Natural Gas, 114000 Total BTU – H4361D-2GR

Southbend H4361D-2GR Description

Ultimate Restaurant Range, gas/electric, 36", featuring (2) non-clog burners with standard grates, a 24" griddle on the right side, and a standing pilot. It includes (1) electric hybrid standard oven with battery spark ignition, and (1) rack. The range is designed with a 22-1/2" flue riser with a shelf, stainless steel front, sides, and shelf, along with 6" adjustable legs. The total BTU is 114,000. It meets cCSAus, CSA Flame, CSA Star, and NSF certifications.

This commercial range is available in both gas and electric versions and offers a space-efficient cooking station. The unit features a 36" wide, 37" high, and 27" deep top. It also includes a standing pilot for the burners, a front-located manual gas shut-off for safety, and a removable one-piece drip tray under the burners for easy cleaning. Built to last and 100% made in the USA, this range is a durable choice for any commercial kitchen.

Key Features:

• 36" gas/electric range with (2) non-clog burners
• 24" right-side griddle
• Electric hybrid convection oven with battery spark ignition
• 114,000 BTU output
• Includes (1) oven rack & 22-1/2" flue riser with shelf
• Stainless steel construction with 6" adjustable legs (casters optional)
• Easy-to-clean with a removable drip tray under burners
• Front manual gas shut-off & factory-installed regulator
• cCSAus, CSA Flame, CSA Star, NSF certified