Southbend Ultimate Hybrid Restaurant Range, Gas And Electric, 36″, 6 Star/Sauté Gas Burners , Standard Grates, Electric Convection Oven – Liquid Propane, 198000 Total BTU – H4363A

Southbend H4363A Ultimate Restaurant Range (Gas/Electric, 36")

The Southbend H4363A Ultimate Restaurant Range is a versatile cooking appliance featuring both gas and electric components. It is 36" wide and equipped with (6) star/sauté burners with standard grates and a standing pilot system. The range includes (1) electric hybrid convection oven with three racks, and a 22-1/2" flue riser with shelf for convenience. Constructed from durable stainless steel, it has a stainless steel front, sides, shelf, and 6" adjustable legs, delivering a robust and reliable cooking solution for high-demand kitchens. With a total output of 198,000 BTUs, it is CSA and NSF certified for commercial use.

Standard Features:

• Factory-installed regulator and standing pilot for burners
• Battery spark ignition for oven bases and front manual gas shut-off
• One-year No Quibble warranty with 24/7 parts and labor support
• 4” stainless steel front rail and removable, cast iron grate tops (rear holds up to 14” stock pot)
• 6 star/sauté burners with standing pilot
• Hybrid electric convection oven with 3 racks
• Stainless steel construction for durability
• 198,000 BTU output, CSA & NSF certified