Southbend Ultimate Restaurant Range 36” Series 198,000 BTU – H4361A

Southbend H4361A Ultimate Restaurant Gas/Electric Range Description:

The Southbend H4361A is a high-performance 36" gas/electric hybrid commercial range designed to meet the demanding needs of any professional kitchen. This versatile unit features six non-clog burners with standard grates and a standing pilot for efficient control. It includes an electric hybrid convection oven with battery spark ignition, complete with three racks to provide versatile cooking options. A 22-1/2" flue riser with shelf offers additional storage and organization. Constructed with durable stainless steel for the front, sides, and shelf, this range is both sturdy and easy to maintain. It also comes with 6" adjustable stainless steel legs (casters are optional), and it boasts a powerful 198,000 BTU capacity.

Key Features:

• Factory-installed regulator
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Includes (3) racks for the electric hybrid convection oven
• Front-located manual gas shut-off for the entire range
• One-year "No Quibble" 24/7 parts and labor warranty
• 4" stainless steel front rail
• Stainless steel front, sides, and shelf for easy maintenance
• Four (4) removable cast iron grates, with the rear grate holding up to a 14" stock pot
• 27" deep cooking surface, with center-to-center burner spacing of at least 12"
• Removable one-piece drip tray for easy grease clean-up
• CSA and NSF certified for safety and performance