Southbend Ultimate Hybrid Restaurant Range, Gas And Electric, 36″, 6 Star/Sauté Gas Burners , Standard Grates, Electric Standard Oven – Natural Gas, 198000 Total BTU – H4363D

Southbend H4363D Ultimate Restaurant Gas/Electric Range Description:

The Southbend H4363D is a versatile 36" gas/electric range designed for high-performance commercial kitchens. It features six star/sauté burners with standard grates, making it ideal for a variety of cooking techniques such as sautéing, searing, and boiling. The standing pilot ensures reliable ignition for the burners, while the electric hybrid standard oven provides flexibility for baking and roasting needs. This hybrid oven combines the benefits of both gas and electric technologies to deliver consistent and precise cooking results.

With 198,000 BTU of cooking power, the Southbend H4363D can handle high-demand cooking environments with ease. The range also includes a 22-1/2" flue riser with shelf, offering efficient ventilation and a convenient storage area for kitchen tools or equipment. The stainless steel front, sides, and shelf ensure durability and ease of cleaning, while the 6" adjustable legs provide stability and allow for installation on various surfaces.

Standard Features:

• Factory-installed Regulator: Ensures proper gas pressure for safe and efficient operation.
• Standing Pilot for Open Top Burners: Reliable ignition and easy control of burner heat.
• Battery Spark Ignition for Oven Bases: Allows for quick and convenient oven ignition.
• Front-located Manual Gas Shut-Off: Provides immediate access for gas shut-off, ensuring safety.
• One-Year "No Quibble" Warranty: 24/7 parts and labor support for reliability.
• 4” Stainless Steel Front Rail: Enhances durability and ease of use.
• Stainless Steel Front, Sides, and Shelf: Ensures easy cleaning and long-lasting performance.
• Commercial Gas Range Dimensions: 36" wide with a 37" high cooking top for comfortable working height.
• Four Removable Cast Iron Grates: The rear grates accommodate up to a 14" stock pot for larger cooking tasks.