Southbend Ultimate Restaurant Range 162,000 BTU – H4362D

Southbend H4362D Ultimate Restaurant Gas/Electric Range Description:

The Southbend H4362D is a versatile 36" gas/electric hybrid restaurant range designed for professional kitchens. Featuring six non-clog burners with wavy grates, this unit delivers even heat distribution and easy cleaning. It is equipped with a hybrid electric oven that provides flexible cooking options. This range is built with a stainless steel front, sides, and shelf, ensuring durability and ease of maintenance. The unit also includes a 22-1/2" flue riser with a shelf, 6" adjustable legs for installation flexibility, and operates at 162,000 BTU for powerful cooking performance. It is CSA and NSF certified for quality assurance.

Standard Features:

• Factory-installed regulator for stable gas pressure
• Standing pilot for open top burners to ensure reliable flame ignition
• Battery spark ignition for quick oven start-up
• Front-located manual gas shut-off for the entire range for enhanced safety
• One-year "No Quibble" 24/7 parts and labor warranty for peace of mind
• 4" stainless steel front rail for added durability
• Stainless steel front, sides, and shelf for easy cleaning and longevity
• Four (4) removable cast iron grate tops (rear holds up to a 14" stock pot)