Southbend Ultimate Restaurant Range 179,000 BTU – H4365D

Southbend H4365D Ultimate Restaurant Range Description:

The Southbend H4365D Ultimate Restaurant Range is a 36" gas/electric commercial range featuring three non-clog burners in the front and two Pyromax burners in the back. It includes an electric hybrid standard oven with one rack and is designed with standard grates and a standing pilot. The unit also comes with a 22-1/2" flue riser with a shelf and stainless steel construction, including the front, sides, and shelf. The range offers 179,000 BTUs and is CSA and NSF certified for safety and reliability. Additionally, it qualifies for Southbend's Service First™ Program.

Key Features:

• 36" gas/electric configuration with (3) non-clog burners, (2) Pyromax burners
• Electric hybrid standard oven with 1 rack
• Stainless steel construction with 6" adjustable legs
• 179,000 BTU output, CSA, NSF certified
• Includes factory-installed regulator, standing pilot, and manual gas shut-off
• 22-1/2" flue riser with shelf
• Service First™ Program eligible