Southbend Ultimate Restaurant Range - 160,000 BTU – H4367D

Southbend H4367D Ultimate Restaurant Range Description:

The Southbend H4367D is a versatile 36" gas/electric combination range designed for commercial kitchens. Featuring four Pyromax burners with standard grates and a standing pilot, this model also includes an electric hybrid standard oven. It has a total output of 160,000 BTUs and comes with a 22-1/2" flue riser with a shelf. Constructed with stainless steel front, sides, and shelf, along with 6" adjustable legs, it's built for durability and ease of maintenance. The range is CSA and NSF certified, ensuring reliability and compliance for professional kitchens.

Key Features:

• 36" gas/electric range with (4) Pyromax burners
• Electric hybrid standard oven with (1) rack
• Stainless steel construction with 6" adjustable legs
• 160,000 BTU, CSA and NSF certified
• Factory-installed regulator, standing pilot, manual gas shut-off
• 4" stainless steel front rail, removable cast iron grates
• Rear burners accommodate up to a 14” stock pot