Southbend Restaurant Gas Range, with (1) 36" Charbroiler and Convection oven - 128,000 BTU – 436A-3C

Southbend 436A-3C Ultimate Restaurant Gas Range Description:

The Southbend 436A-3C is a versatile 36" gas range designed for high-performance cooking in commercial kitchens. It features a built-in 36" charbroiler with standing pilot, ideal for grilling meats, vegetables, and other items. The unit also includes a convection oven with battery spark ignition, which is perfect for even heat distribution and consistent cooking results. The oven comes with three racks for flexibility in cooking multiple dishes at once. The 22-1/2" flue riser with shelf adds valuable storage space, while the stainless steel construction ensures durability and ease of cleaning. The 6" adjustable legs provide added flexibility for installation in varying kitchen setups. With a total output of 128,000 BTU, this unit is perfect for restaurants that require powerful and reliable cooking equipment.

Key Features:

• 36" gas range with built-in charbroiler and standing pilot
• Includes (1) convection oven with battery spark ignition
• Oven comes with (3) racks for flexible cooking
• 22-1/2" flue riser with shelf for added storage
• Stainless steel front, sides, and shelf for durability
• 6" adjustable legs for easy height adjustments
• 128,000 BTU total output
• CSA and NSF certified for commercial kitchen use