Southbend Ultimate Range, Gas, 36″, 2 Non-Clog Burners, Standard Grates, 24″ Manual Griddle, Left, Electric Standard Oven – Natural Gas, 114000 Total BTU – H4361D-2GL

Southbend H4361D-2GL Description

Ultimate Restaurant Range, gas/electric, 36", featuring (2) non-clog burners with standard grates, a 24" griddle on the left side, and a standing pilot. It includes (1) electric hybrid standard oven with battery spark ignition, and (1) rack. The unit also has a 22-1/2" flue riser with a shelf, stainless steel front, sides, and shelf, along with 6" adjustable legs. The total BTU is 114,000. It meets cCSAus, CSA Flame, CSA Star, and NSF certifications.

This commercial range is available in both gas and electric versions. It offers a space-efficient and productive cooking station with a 36" wide, 37" high, and 27" deep top. The oven includes (3) racks, a standing pilot for the burners, and a front-located manual gas shut-off for safety. The unit is easy to clean with a stainless steel design and a removable one-piece drip tray under the burners to catch grease drippings. It's built to last, 100% made in the USA.

Key Features:

• 36" gas/electric range with (2) non-clog burners
• 24" left-side griddle
• Electric hybrid convection oven with battery spark ignition
• 114,000 BTU output
• Includes (1) oven rack & 22-1/2" flue riser with shelf
• Stainless steel construction with 6" adjustable legs (casters optional)
• Easy-to-clean with a removable drip tray under burners
• Front manual gas shut-off & factory-installed regulator