Southbend Ultimate Restaurant Range - 64,000 BTU – H436D-3G

Southbend H436D-3G Ultimate Restaurant Range

The Southbend H436D-3G is a versatile and high-performance commercial gas/electric range ideal for busy restaurant kitchens. This 36-inch range combines a powerful griddle, manual controls, and a standing pilot system. It features an electric hybrid standard oven for efficient cooking, ensuring a high-quality cooking experience for chefs. With a sturdy, stainless steel design, it's both durable and easy to clean.

Key Features:

• 36" gas/electric hybrid design
• Manual controls with standing pilot
• Includes 1 electric hybrid standard oven (with 1 rack)
• 22-1/2" flue riser with shelf
• 64,000 BTU output
• Stainless steel front, sides, and shelf
• 6" adjustable legs
• cCSAus, CSA Flame, CSA Star, NSF certified