Southbend 4604AA Ultimate Restaurant Range Description:
This 60" gas restaurant range is designed for maximum efficiency in commercial kitchens, featuring (5) star/sauté burners at the front and (5) non-clog burners at the rear for versatile cooking options. It includes two convection ovens with battery spark ignition, each oven with three racks for optimal cooking capacity. The unit also comes with a 22-1/2" flue riser with shelf and durable stainless steel construction, including a stainless steel front, sides, and shelf, as well as 6" adjustable legs for easy leveling. With 394,000 BTUs, it is CSA and NSF certified for safety and quality.
Key Features:
- 60" wide with (5) star/sauté burners front and (5) non-clog burners rear
- Two convection ovens with battery spark ignition
- Includes three racks per oven
- 22-1/2" flue riser with shelf
- Stainless steel front, sides, and shelf
- 6" adjustable legs for leveling
- 394,000 BTU
- CSA and NSF certified
