Southbend Ultimate Restaurant Range 150,000 BTU – H4361D-1G

Southbend H4361D-1G Ultimate Restaurant Range Description:

The Southbend H4361D-1G is a 36" gas/electric restaurant range, designed for versatility and durability. It features (4) non-clog burners with standard grates, a 12" griddle on the left, and an electric hybrid convection oven. The unit includes (1) rack, a 22-1/2" flue riser with shelf, and a stainless steel front, sides, and shelf, along with 6" adjustable legs. The total BTU output is 150,000, and it is cCSAus, CSA Flame, CSA Star, and NSF certified.

Key Features:

• 36" wide, 150,000 BTU total
• (4) non-clog burners with standard grates
• 12" griddle on the left
• Electric hybrid convection oven with (1) rack
• Stainless steel front, sides, and shelf
• 22-1/2" flue riser with shelf
• Standing pilot for burners, battery spark ignition for oven
• Easy-to-clean, removable one-piece drip tray
• 6" adjustable legs (casters optional)
• cCSAus, CSA Flame, CSA Star, NSF certified