Southbend 4603DD-3CL Ultimate Restaurant Range Description:
This 60" gas restaurant range is designed for high-efficiency commercial kitchens. It features (4) star/sauté burners, a 36" left-side charbroiler, and two standard ovens, making it versatile for various cooking styles. Equipped with a standing pilot and battery spark ignition for reliable performance, it includes a 22-1/2" flue riser with shelf, and durable stainless steel construction for easy cleaning and long-lasting use. The unit delivers 318,000 BTUs and complies with CSA and NSF standards.
Key Features:
- 60" wide with (4) star/sauté burners
- 36" charbroiler on the left side
- Two standard ovens with battery spark ignition
- Includes one rack per oven
- 22-1/2" flue riser with shelf
- Stainless steel front, sides, and shelf
- 6" adjustable legs for easy leveling
- 318,000 BTU
- CSA and NSF certified
