Southbend 4604AA-2RR Ultimate Restaurant Range Description:
This 60" gas restaurant range offers a versatile cooking solution with (3) star/sauté burners in the front, (3) non-clog burners in the rear, and standard grates. It features a raised griddle/broiler for added cooking flexibility. The unit also includes two convection ovens, each with battery spark ignition and three racks per oven. The range is constructed from stainless steel for durability and is equipped with a 22-1/2" flue riser with a shelf and 6" adjustable legs. With a total output of 295,500 BTUs, it is cCSAus, CSA Flame, CSA Star, and NSF certified.
Key Features:
- 60" wide with (3) star/sauté burners front and (3) non-clog burners rear
- Standard grates and raised griddle/broiler for cooking flexibility
- Two convection ovens with battery spark ignition, includes three racks per oven
- 22-1/2" flue riser with shelf
- Stainless steel front, sides, and shelf for durability
- 6" adjustable legs for easy leveling
- 295,500 BTU
- cCSAus, CSA Flame, CSA Star, and NSF certified
