Southbend Restaurant Gas Range, 60" W with 6 Burners (1) Raised Griddle/Broiler and (2) Convection Ovens - 295,500 BTU – 4601AA-2RR

Southbend 4601AA-2RR Ultimate Restaurant Range Description:

The Southbend 4601AA-2RR is a 60" gas range designed to meet the high demands of commercial kitchens. It features (6) non-clog burners with standard grates for versatile cooking. Additionally, it includes a raised griddle/broiler on the right side, ideal for grilling and broiling. Two convection ovens with battery spark ignition, each equipped with three racks, provide plenty of cooking space. Constructed with durable stainless steel and designed for easy maintenance, this unit includes a 22-1/2" flue riser with a shelf for extra storage or workspace.

Key Features:

• 60" gas range with (6) non-clog burners and standard grates
• Raised griddle/broiler on the right side
• Two convection ovens with battery spark ignition (includes 3 racks per oven)
• Stainless steel front, sides, shelf, and 6" adjustable legs
• 295,500 BTU, cCSAus, CSA Flame, CSA Star, NSF certified
• 22-1/2" flue riser with shelf
• Standing pilot system