Southbend Restaurant Gas Range, 60" W with 6 Burners (1) Raised Griddle/Broiler and (1) Convection Oven & (1) Standard Oven - 308,500 BTU – 4603AD-2RR

Southbend 4603AD-2RR Ultimate Restaurant Range Description

This 60" gas range features (6) star/sauté burners with standard grates and a raised griddle/broiler for added cooking flexibility. It includes a standing pilot, a standard oven with battery spark ignition, and a convection oven with battery spark ignition. The range comes with (4) racks and a 22-1/2" flue riser with a shelf. Constructed with stainless steel for the front, sides, and shelf, and supported by 6" adjustable legs. Delivering 308,500 BTU, it is certified cCSAus, CSA Flame, CSA Star, and NSF.

Key Features:

• 60" gas range with (6) star/sauté burners and standard grates
• Raised griddle/broiler
• Standard oven and convection oven with battery spark ignition
• Includes (4) racks total
• 22-1/2" flue riser with shelf
• Stainless steel front, sides, shelf, and 6" adjustable legs
• 308,500 BTU
• Certified cCSAus, CSA Flame, CSA Star, and NSF