Southbend 4604AA-2TR Ultimate Restaurant Range Description:
This 60" gas-powered Ultimate Restaurant Range is built for high-performance cooking in a commercial kitchen. It features (3) star/sauté burners at the front and (3) non-clog burners at the rear for versatile cooking options. The range also includes a 24" griddle on the right side with thermostatic controls, giving you precise heat control for various cooking techniques.
For baking and roasting, it is equipped with (2) convection ovens with battery spark ignition, each offering (3) racks for greater cooking capacity. The stainless steel construction of the front, sides, and shelf ensures long-lasting durability and easy cleaning. The 22-1/2" flue riser with shelf provides optimal heat dissipation. The range also stands on 6" adjustable legs for easy leveling in your kitchen.
Key Features:
- 60" wide with (3) star/sauté burners front and (3) non-clog burners rear
- 24" griddle right with thermostatic controls for precise cooking
- Two convection ovens with battery spark ignition, each with (3) racks
- 22-1/2" flue riser with shelf for heat dissipation
- Stainless steel front, sides, and shelf for durability and easy maintenance
- 6" adjustable legs for easy leveling
- 310,000 BTU output
- cCSAus, CSA Flame, CSA Star, and NSF certified for safety
