Southbend 4605DC-2RR Ultimate Restaurant Range
This 60" gas restaurant range combines powerful cooking features, including (3) non-clog burners at the front, (2) Pyromax burners at the rear, and (1) raised griddle/broiler. It includes a standard oven with battery spark ignition, along with a cabinet base. The unit is designed with stainless steel construction, featuring a shelf, 6" adjustable legs, and a 22-1/2" flue riser for added convenience.
Key Features:
- 60" gas range with (3) non-clog burners & (2) Pyromax burners
- Raised griddle/broiler
- Standard oven with battery spark ignition
- Cabinet base with 1 rack and 22-1/2" flue riser with shelf
- Stainless steel construction with adjustable 6" legs
- Total of 257,500 BTU
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
