Southbend 4604AA-2CR Ultimate Restaurant Range Description:
This 60" gas restaurant range is designed for high-performance cooking in busy kitchens, featuring (3) star/sauté burners at the front, (3) non-clog burners at the rear, and a 24" charbroiler on the right side for versatile cooking options. It also includes two convection ovens with battery spark ignition, each oven equipped with three racks for maximum cooking capacity. The unit is constructed with durable stainless steel for easy cleaning and maintenance, featuring a 22-1/2" flue riser with shelf and 6" adjustable legs for leveling. With 326,000 BTUs, this range is CSA and NSF certified for safety and reliability.
Key Features:
- 60" wide with (3) star/sauté burners front and (3) non-clog burners rear
- 24" charbroiler on the right side
- Two convection ovens with battery spark ignition
- Includes three racks per oven
- 22-1/2" flue riser with shelf
- Stainless steel front, sides, and shelf
- 6" adjustable legs for leveling
- 326,000 BTU
- CSA and NSF certified
