Southbend 4603DD-4GL Ultimate Restaurant Range Description:
This 60" gas restaurant range is built for high-performance commercial kitchens, featuring (2) star/sauté burners with standard grates and a 48" griddle on the left side. It is equipped with a standing pilot and two standard ovens with battery spark ignition, each including one rack. The unit also includes a 22-1/2" flue riser with shelf, durable stainless steel construction for easy cleaning, and 6" adjustable legs for leveling. With 236,000 BTUs, it is cCSAus, CSA Flame, CSA Star, and NSF certified.
Key Features:
- 60" wide with (2) star/sauté burners
- 48" griddle on the left side
- Two standard ovens with battery spark ignition
- Includes one rack per oven
- 22-1/2" flue riser with shelf
- Stainless steel front, sides, and shelf
- 6" adjustable legs for leveling
- 236,000 BTU
- cCSAus, CSA Flame, CSA Star, and NSF certified
